Commercial Units Available In Scottsdale
Looking For A Shared Or Dedicated Commercial Kitchen?
7127 E Shea Blvd, Scottsdale, AZ, 85254
A culinary accelerator platform which reduces the barriers to entry and provides mentorship for food entrepreneurs bringing their products and services to market, as well as Dedicated Kitchens for Commissary, Catering and Food Production
*Terms and items not available in all units.
Private Kitchen Rental Scottsdale
PREP® Scottsdale offers 12 private commercial food production kitchens ranging from 950 sq. ft. to 1300sf. It is tailored for entrepreneurs and businesses in the Scottsdale area, providing a dedicated space for culinary innovation and growth.
K1 - LARGE PRIVATE KITCHEN
- 763 sf space
- 8 x 6 cooler | 6 x 6 freezer
- 12' hood
- 3 compartment sink
- Prep sink
- Hand-sink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K2 - LARGE PRIVATE KITCHEN
- 570 sf space
- 8 x 6 cooler | 8 x 4 freezer
- 9' hood
- 3 compartment sink
- Prep sink
- Hand-sink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K3 - MEDIUM PRIVATE UNIT
- 386 sf space
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K4 - SMALL PRIVATE KITCHEN
- 243 sf space
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K5- SMALL PRIVATE KITCHEN
- 243 sf space
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K6 - MEDIUM PRIVATE UNIT
- 324 sf space
- 8 x 4 cooler
- 12'8'' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K7 - MEDIUM PRIVATE KITCHEN
- 328 sf space
- 8 x 6 cooler |
- 12'8'' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K10 - MEDIUM PRIVATE KITCHEN
- 328 sf space
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K12 - MEDIUM PRIVATE KITCHEN
- 352 sf space
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K13- MEDIUM PRIVATE KITCHEN
- 326 sf space
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K14 - MEDIUM PRIVATE KITCHEN
- 353 sf space
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K15- MEDIUM PRIVATE KITCHEN
- 340 sf space
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
Shared Kitchens Provide Flexibility while you grow!
The PREP Scottsdale shared kitchen facility will feature 12 co-working kitchen stations as well as dedicated baking stations. Our state-of-the-art facilities and vibrant community promise to fuel innovation and economic growth, enriching the local landscape. Join us at PREP® Scottsdale to elevate your culinary business endeavors!!
- 24/7 access-controlled facility
- One year membership allows you flexibility as you grow
- Online scheduling for flexible production shifts
- Equipped with convenience outlets for your counter-top equipment
- Access to permitting assistance, procurement services and business development support
Quick Question & Answer
HOW DOES A SHARED KITCHEN WORK?
As a member of a PREP® shared kitchen, you’ll have access to online scheduling to book available stations and equipment. Bookings can be edited, deleted and extended any time Availability and number of hours varies by type of membership, so be sure to find the right membership for you.
WHAT EQUIPMENT IS AVAILABLE FOR ME TO USE?
Shared kitchens at PREP® offer a wide range of commercial equipment such as 6-burners, charbroilers, flattops, tilt skillets, convection ovens, proofing cabinets, blast chillers, combi ovens, steam kettles, veggie washers and mixers and all are equipped with stainless steel prep tables, utility carts, prep sinks, and dishwashing stations. All PREP® members bring their own small wares like pots, pans, and utensils which can be stored in dedicated lockable dry storage. Check at your PREP® location to find out about specific equipment information.